Each of our celebrated restaurants take you on a culinary journey that celebrates contemporary tastes, pays tribute to Cycladic tradition, and treasures the future through a commitment to sustainability and zero waste.
Discover an epicurean mosaic of the region’s rich gastronomy, characterized by locally sourced products and carefully curated menus derived from fresh seasonal ingredients.
Sourcing ingredients from local farmers and small producers, Michelin-starred chef Thanos Feskos makes sure that nature’s offerings are served the exact moment they are in season. His carefully conceived recipes highlight his love for elevated comfort food, taking diners on a sensorial journey that flows seamlessly from the past to the present.
The ultimate lunch and dinner spot, Parostia sits directly on the beach. Vibrant, joyful, and taking its name from the stone ovens found in Parian homes, the restaurant showcases the laidback yet rich epicurean traditions of Medite-grecian life. Here, Chef Yiannis Kioroglou uses the finest local ingredients to evoke aromas and flavors that epitomize the spirit of Greek summer.
Set in an enchanting open-air garden with a large communal table for old friends or those newly met, Vrosi invites you on a culinary journey that celebrates togetherness. Savor exquisite traditional Greek recipes from the warmth of a wood-fired oven.
Tucked into a 400-year-old cave once used to store wine on Santorini, this stunning candle-lit stone setting offers a beautifully orchestrated menu that celebrates the gastronomic culture of Greece. The one-of-a-kind experience here is augmented by the restaurant’s mesmerizing upper terrace with al fresco dining beneath the stars.
Dine al fresco beside the crisp waters of Vedema’s Circe pool, a space bathed in sunlight and committed to the elegance of Cycladic architecture. Here, beloved Italian recipes honoring the Venetian heritage of Santorini are enjoyed as you take in views of the vineyards that stretch endlessly toward the sea.
Overlooking the cobalt-blue waters of the Caldera while seamlessly adopting the curves and descending formations of the rocky rim of Oia, Lure celebrates zero-waste practices and an ethical supply chain. Refreshingly treated by the gastronomic philosophy of twice awarded with two Michelin stars and a Michelin Green Star, Thanos Feskos, Lure is an ode to pure Cycladic roots transformed into fine comfort dining.
Charisma Restaurant, overlooking the Aegean Sea and the quietly active volcano, highlights a delactable menu curated with an eclectic mix of fresh local ingredients. At the helm of this culinary destination is Chef Thanos Feskos, who brings a Michelin-caliber vision to the table, with two Michelin stars and a Michelin Green Star to his name. Serving daily breakfast and lunch, Charisma invites guests to enjoy a relaxing ambiance by the infinity pool, where every meal is a celebration of exquisite flavors and sustainable practices.
Mr. E puts diners directly on the volcanic black sand of Perivolos Beach. Here, in a calm and relaxing seaside setting, diners enjoy a rich array of culinary delights brought to life by a freestyle gastronomic approach that celebrates seasonality and local flavors.
Embark on a culinary journey at Aspasia Restaurant in Mani’s secluded Stavri village, where the rhythm of nature sets the pace, guided by Chef Stavriani Zervakakou. Stavriani’s dedication to ingredients of exceptional quality shines through a menu that changes daily, showcasing only the freshest produce in season, sourced from local farmers, fishermen, and artisans.
