Careers

The Marketing & Communications Manager is responsible to support the development and execution of the Marketing & Communications strategy that enhances the brand’s presence, driving business growth and ensures a consistent image across all channels, to the end of increasing brand awareness, revenue maximization, achieving new customer acquisition, database expansion, and ROI/ROAS growth.

The Cook C is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

The Cook C is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

The Sous Chef supports the Head Chef in overseeing kitchen operations, ensuring the preparation and delivery of high-quality dishes, and managing the kitchen staff.

The Barista is responsible for engaging our guests during their visit, receiving/serving orders and ensuring Cultivos Coffee standards are met to the highest level.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Front Office Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Front Office Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Villas Operations Manager is responsible for the smooth operation of the villas, ensuring that all processes and services meet the high standards of quality and service.

Villa Manager primarily is to be responsible for the overall day-to-day operations of the Nafsika Estate. The ideal candidate assures guest service standards are being applied consistently.

The Pastry Chef ensures consistency in the quality of all pastries and desserts, while also keeping up with industry trends to deliver innovative and high-quality products for hotel guests.

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Assistant Waiter/tress will be responsible for supporting the Head Waiter with the Food and Beverage service of our guests.

The Assistant Waiter/tress will be responsible for supporting the Head Waiter with the Food and Beverage service of our guests.

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

Cook A is responsible for preparing and cooking high-quality meals, maintaining cleanliness, and adhering to food safety standards.

The Barista/Bartender will be responsible for engaging with guests, taking and serving orders, and ensuring all drinks meet high standards of quality and presentation.

The Barista / Bartender will be responsible for engaging with guests, taking and serving orders, and ensuring all drinks meet high standards of quality and presentation.

The Head Waiter/tress ensures that all guests are served according to Brand Standards in the Restaurant / Bar / Lounge areas.

The Head Waiter/tress ensures that all guests are served according to Brand Standards in the Restaurant / Bar / Lounge areas.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.