Discover an epicurean mosaic that consists of our celebrated restaurants: Alati at Vedema Resort, Mr. E at Istoria, Mr. E at Parilio, Lure by Olivier Campanha at Mystique and Parostia at Cosme. Each one offers a unique and contemporary culinary experience while paying tribute to its Cycladic heritage and tradition.

Alati Restaurant is nestled in a 400-year-old wine cave and promises to immerse its guests into Santorini’s culinary legacy.

Lure by Olivier Campanha offers an authentic Mediterranean cuisine experience and mesmerizes guests with the infinite views of the midnight blue Agean Sea.

Mr E at Istoria translates the island’s culture into recipes, helmed by acclaimed chef Yiannis Kioroglou who emphasizes a ‘sharing is caring’ attitude.

At Mr E at Parīlio, the communal vibe of the restaurant’s setup meets a laid-back summer attitude paired with incredibly delicious food and a very clear philosophy that focuses on three aspects: that of zero waste, sustainability and an ethical supply chain focused on local, seasonal ingredients.

Beachfront Parostià Restaurant is the lunch and dinner spot of Cosme, a Luxury Collection Resort, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea.

Our culinary program is characterized by locally and sustainably sourced products and seasonal ingredients that highlight the very best of the region’s rich gastronomy with a contemporary twist.

Share our passion for nutritionally-calibrated food, inspired by nature’s bounty, exceeding the boundaries of taste and carrying you into a journey of the islands’ epicurean heritage.